Hallowe'en
Planning ahead for Hallowe'en and want to try something new?
Try making our "Spooky" Cup Cakes - A fabulous combination of Renshaw's delicious Injectable Creamy Caramel and our Premium Bakers Coating.
Take a chocolate cup cake, carefully trim to make a flat surface ensuring the top is slightly lower than the top of the cup cake case. Fill a disposable piping bag with Renshaw Injectable caramel and when ready, snip the end to make a fine tip. Place the piping bag directly into the prepared cup cake and inject with a bulb of the caramel.
Melt the Premium Bakers Coating in a Bain Marie and flood the top of the cup cake with the melted coating. Before the coating has time to set, take the caramel filled piping bag and pipe a spider web spiral pattern over the top of the coating. Using the back of a knife, feather the caramel spiral to make it more web-like. Display as they are or use Jelly spiders to add a touch of colour.