Summer cup cakes
Pretty little cup cakes - ideal for any occasion. Use discs of Regalice to match to your colour scheme, the only limit is your imagination !
To make the Vanilla Mallow Topping:
- Cream the shortening on slow speed, add the BLENDESI and cream on slow speed for 1 minute. Add half the icing sugar and mix for a further minute. Add rest of icing sugar and mix until clear.
- Take a cup cake base of your choice. Fix a large star nozzle into a piping bag and fill with Renshaw vanilla mallow filling; pipe a swirl directly onto the top of the cup cake to completely cover the top. Finish with coloured discs of Regalice which can be matched to your colour scheme.